“two aspects” search results (800)
Basic knowledge of all aspects of coffee
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-08-25 About coffee parties noodles basic knowledge
A comprehensive introduction to all aspects of coffee-coffee beginners must see the knowledge.
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-12-03 Coffee generous noodle simple introduction beginner must see knowledge point
Basic knowledge of all aspects of coffee decaf coffee
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-10-07 About coffee parties noodles basics caffeine
The basic knowledge of coffee encyclopedia on all aspects of coffee
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2014-10-16 Coffee knowledge coffee encyclopedia coffee basics
Basic knowledge about all aspects of coffee-baristas must see
Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-11-24 About coffee all parties noodles basics knowledge points division will
Three principles of blending coffee beans
1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching
2014-08-26 Coffee knowledge coffee bean blending how to mix beans
Coffee machine Italian espresso coffee machine pumping study
Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.
2014-12-29 Coffee machine Italy espresso pump research before always off
Study on the pump of Italian espresso Coffee Machine
Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.
2014-09-30 Coffee knowledge boutique coffee Italian coffee coffee machine
The development history of coffee machine from ancient times to the present
A long time ago, the coffee machine was not called by that name, but was called the coffee pot. Europe is the birthplace of the coffee pot, and the earliest coffee machine was invented in Europe. I believe that the ancestors of foreigners invented the coffee machine a long time ago, but the coffee machine at that time was not as common and popular as it is now. A long time ago, the coffee machine was not called by that name, but coffee.
2015-08-21 Coffee machine from ancient times to the present development history very early before coffee machine not this.
The development history of coffee machine from ancient times to the present
A long time ago, the coffee machine was not called by that name, but was called the coffee pot. Europe is the birthplace of the coffee pot, and the earliest coffee machine was invented in Europe. I believe that the ancestors of foreigners invented the coffee machine a long time ago, but the coffee machine at that time was not as common and popular as it is now. A long time ago, the coffee machine was not called by that name, but coffee.
2015-08-11 Coffee machine from ancient times to the present development history coffee common sense very early before coffee machine
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction
Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one piece
Italian espresso Coffee Machine pump Research Coffee Machine maintenance
Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.
2015-10-14 Italy espresso coffee maker pump research maintenance before one
Common sense of Coffee Machine Research on pump of Italian espresso Coffee Machine
Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.
2014-11-21 Coffee knowledge coffee machine common sense Italian coffee machine Espresso
The basics of coffee
The optimal planting conditions for coffee trees are: a warm climate with a temperature between 15-25 ℃, and annual rainfall of 1500-2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is well drained and contains fire.
2014-08-13 Coffee knowledge Coffee Basics Coffee Encyclopedia
Basic knowledge of boutique coffee how to make a good cup of coffee
1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching
2015-04-22 Boutique coffee basics common sense how put together a cup good match use
The central and eastern mountains of the Colombian coffee producing area
The main production areas of Colombia are in the central and eastern mountains. This also reflects the excellent quality of the country from one aspect. Coffee is classified as top grade (Suprem, moderate granule and excellent fruit). Colombian coffee is often described as having the highest quality coffee in Medellin, with a top grade (Supremo). These three areas are true to heart.
2016-05-24 Colombia coffee production areas central mountains east major raw
What is the difference between espresso and individual coffee?
Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.
2014-06-11 Coffee knowledge Coffee Encyclopedia individual Coffee
Professional knowledge of coffee bean blending
Blending of raw beans requires the use of coffee beans with their own characteristics, and avoid using coffee beans with similar flavor.
2014-06-25 Coffee knowledge coffee bean blending coffee encyclopedia
What is the difference between espresso (Espresso) and individual coffee?
Let's first take a look at the concept of espresso and single coffee.
2014-06-23 Coffee knowledge Espresso Coffee Encyclopedia individual Coffee
The difference between espresso (Espresso) and single coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2014-09-19 Coffee knowledge espresso single coffee Espresso difference